THE ART OF MAKING TAMALES
Even though tamale-making is a time-intensive process, we are committed to preserving this culinary tradition. We continue the tradition by using fresh stoneground corn (not dehydrated corn flour). organic and non-qmo ingredients, healthy fats, and making the tamales by hand-from start to finish. Well worth the time and effort. every tamale is a delicious gift waiting to be unwrapped!
Sharing the tradition since 1997.
All tamales are made by hand—from start to finish.
We use non-gmo verified whole grain corn.
Margarita’s Tortilla Factory Tamales are: Gluten Free, NO lard, NO soy, No nuts.