MASA: Stoneground whole kernel white corn, expeller pressed canola oil, sea salt, guajillo peppers, non-aluminum baking powder (monocalcium phosphate, sodium bicarbonate, corn starch). FILLING: Queso fresco (pasteurized grade A milk, sea salt, enzymes), cream cheese (pasteurized milk and cream, salt), jalapeño peppers (jalapeño peppers, water, vinegar, salt, onions, spices), minced onion.
The Power of Tradition: Introducing Purple Corn Tortillas
Purple corn is more than just a vibrant ingredient; it’s a piece of history that dates back to ancient civilizations in the Andes, particularly in