CHEESE & JALAPEÑO TAMALES

MASA:  Stoneground whole kernel white corn, expeller pressed canola oil, sea salt, guajillo peppers, non-aluminum baking powder (monocalcium phosphate, sodium bicarbonate, corn starch).   FILLING:  Queso fresco (pasteurized grade A milk, sea salt, enzymes), cream cheese (pasteurized milk and cream, salt), jalapeño peppers (jalapeño peppers, water, vinegar, salt, onions, spices), minced onion.